While I don't know who the "Too Hot Tamales" are, I do love Mexican food. I came for a early lunch hoping to snag a nice patio seat but quickly realized IBM and the Rodeo was in town and the restaurant was packed. I was forced to sit at the bar which doesn't bother me to much. I ordered one of their signature margaritas and the guacamole. Now as for the margarita, it sucked. Tasted like sugar water and defiantly not worth the hefty price tag they put on those "Signature" margaritas. One thing I hate the most is when bars feel the cup with ice to the very top so you get little drink. But anyways, onto the guacamole. Very fresh tasting and tasted like your normal guacamole. Nothing special nothing bad but a overall good dish!
Monday, November 3, 2008
I went with there Border Classics dish which consists of two green corn tamales, two plantain empanadas, and two chicken panuchos. The green corn tamales weren't bad but not good. Where do they get the green from? It was basically cream corn inside and very little of it. The two plantains were good. Filled with smashed black beans and poblano peppers with cotija cheese on top. Had a nice kick to it which I like. Not to much cheese which a lot of mexican restaurants seem to do. Next were the chicken panuchos which were my favorite. Loaded with citrus roasted chicken, guacamole, and pickled onions all on top of a black bean stuffed tortillas. Now I was a little confused because the tortillas were just plain fried tortillas. Where the heck are the black beans? Maybe a fairy came a long and took my green and my black beans. Hmmm. But they were still good. The chicken cooked perfect with a nice citrus tasted that was really good and not over powering. Overall this place is nothing special and I think food network needs to keep some of there Chefs on TV and not in the kitchen.
Posted by Aspiring Travel Writer at 6:59 AM